Clinical research is revealing that cancer cells take up antioxidants differently than do normal cells. Normal, healthy cells will take up only the amount of antioxidants and supporting nutrients they need. This is a very important scientific fact when it comes to the principles of cellular nutrition.

Cancer cells, on the other hand, continue to absorb antioxidants and supporting nutrients without knowing when to quit. This excessive intake of antioxidants actually makes the cancer cells more vulnerable to cell death.